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Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | 17-09-2026 10:00 - 13:30 |
| Cut Off Date | Wednesday 16 September 26 - 11:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | 21-09-2026 17:30 - 20:30 |
| Cut Off Date | Monday 21 September 26 - 11:00 |
| Available Place | 16 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | 01-10-2026 17:30 - 20:30 |
| Cut Off Date | Thursday 01 October 26 - 16:00 |
| Available Place | 0 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
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Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | 16-10-2026 17:30 - 20:30 |
| Cut Off Date | Thursday 15 October 26 - 23:00 |
| Available Place | 16 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
Let yourself be inspired by the culinary traditions of the Langhe, learn how to make Tajarin (noodle), Plin (ravioli), and hazelnut desserts with us. Each participant is provided with a fully equipped workstation. At the end, enjoy a dinner featuring the dishes you prepared and the wines from the Germano winery.
| Event Date | 19-10-2026 17:30 - 20:30 |
| Cut Off Date | Sunday 18 October 26 - 16:00 |
| Available Place | 20 |
| Individual Price | starting from 120 euro |
| Speaker | Viviana Germano |
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