It is a one-hour course, particularly interesting because it involves the sensory analysis of wines with the help of their descriptors and in parallel the organoleptic and production description of the typical paired products. The descriptors, made available in special ampoules, are the range of aromas released by the wine and which form the so-called bouquet. The course takes place in the center of Barolo, in the renovated former premises of the Sociale di Barolo winery then the Germano winery. The course runs every two hours from 11:00 to 17:00 from Friday to Sunday. You can taste, at your choice, 5 types of wines including 3 Barolos and, to each wine, a tasting of a typical product is combined (in the tasting at 12:30 pm, typical dishes are combined for a light lunch). We also have a version with our soft drinks based on aromatic herbs and fruit for those who do not want to drink alcohol. In the booking form it is possible to report any allergies.